For Terry Coffman, the road to Baltimore’s Inner Harbor has been long, winding, and full of flavor. The West Virginia native first came to Baltimore in 1999 after a successful career in real estate development. When that market shifted, he found new purpose in food service—opening restaurants downtown and, most recently, relocating Supano’s Steakhouse & Sports Bar to the Inner Harbor in May 2025.

Today, Supano’s is working to become a fixture in the city’s dining scene, offering hearty Italian-inspired dishes, classic pub favorites, and now, a groundbreaking diabetic-friendly menu featured during Healthy Restaurant Week.

“I believe there’s a real market for this,” Coffman says. “About 35 to 37 percent of people are diabetic or pre-diabetic, and another 35 to 40 percent want to eat healthy. That’s around 70 percent of the population. Why not give them a place to enjoy good food that meets their needs?”

Coffman’s approach to dining balances comfort and consciousness. While Supano’s once offered traditional steakhouse fare, it now centers on Italian comfort food made with fresh, organic ingredients. His personal favorite—chicken and peppers made with free-range chicken and organic red and yellow peppers—embodies that shift toward wholesome, flavorful eating. “No GMOs, no shortcuts,” he emphasizes. “Just good, honest food.”

The name Supano’s carries family meaning, derived from his grandmother’s maiden name. “I figured ‘Supano’s’ had that Italian flair,” Coffman says with a smile. “It felt right—and it’s become part of who we are.”

Though new to the harbor, Coffman’s focus remains consistent: creating a local destination where Baltimore residents and visitors alike can enjoy a meal that’s both satisfying and smart. “A local place to dine with a healthy menu,” he says. “That’s the legacy I want to leave behind.”

Coffman credits his longevity in business to a belief in karma and relationships. “I believe in doing the right thing,” he says. “Since 2005, I’ve built strong relationships with hotels, the local community, and our regulars. Those relationships mean everything.”

As he looks toward the future, Coffman plans to pass the business on to his daughter, a CPA who manages finances for hotels and restaurants. “She understands the business side of hospitality,” he says proudly. “When the time comes, I want her to carry it forward—and keep the focus on great food and community.”

To celebrate Healthy Dining Awareness Week, Supano’s will host the official Kick-Off event on Friday, October 31, 2025, from 6:00 to 9:00 p.m. at its Inner Harbor location. The free community event will feature welcome messages from sponsors, special guests, and information about other restaurants participating in the health-focused dining campaign.

With his signature blend of heart, heritage, and health-conscious vision, Terry Coffman is redefining what dining in Baltimore’s Inner Harbor can mean—one organic pepper at a time.